QC/QA
Product Specifications
| ITEM | SPECIFICATION | METHOD | |
|---|---|---|---|
| Typical Anlysis | Apperance | clear liquid | Visual |
| Odor | Very light fish odor | Sensory | |
| Concentration (GC Area %) |
EPA not less than Area % DHA not less than Area % Total Omega-3 Area % |
AOCS CE 1b-89 | |
| TG Content | Minimum 80% | HPLC | |
| Natural TG content | Min. 90% & EE free | ||
| Add Value | Maximum 1.0mg KO H/g | AOCS Cd 3d-63 | |
| Peroxide Value | Maximum 5.0 meq/kg | AOCS Cd 8-53 | |
| p-Anisidine | Maximum 20 | AOCS Cd 18-90 | |
| TOTOX | Maximum 26 | Calculation | |
| Heavy Metals | Lead(Pb) | Less than 0.1 ppm | KFSC |
| Arsenic(As) | Less than 0.1 ppm | ||
| Mercury(Hg) | Less than 0.1 ppm | ||
| Cadmium(Cd) | Less than 0.1 ppm | ||
| PCB & Dioxin | PCBs* | Maximum 0.09 mg/kg | US EPA |
| PCDs & PCDFs* | Maximum 1.75 pg/g | ||
| Dioxin-like PCBs* | Maximum 3 pg/g | ||
| Total Dioxins, Furans & Dioxin-like PCBs* | Maximum 4 pg/g | ||
| Microbial | Yeast & Moulds | Maximum 100 CFU/ml | KFSC |
| Total aerobic plate count | Maximum 100 CFU/ml | ||
| E. coll | Negative |
