ITEM | SPECIFICATION | METHOD | |
---|---|---|---|
Typical Anlysis | Apperance | clear liquid | Visual |
Odor | Very light fish odor | Sensory | |
Concentration (GC Area %) |
EPA not less than Area % DHA not less than Area % Total Omega-3 Area % |
AOCS CE 1b-89 | |
TG Content | Minimum 80% | HPLC | |
Natural TG content | Min. 90% & EE free | ||
Add Value | Maximum 1.0mg KO H/g | AOCS Cd 3d-63 | |
Peroxide Value | Maximum 5.0 meq/kg | AOCS Cd 8-53 | |
p-Anisidine | Maximum 20 | AOCS Cd 18-90 | |
TOTOX | Maximum 26 | Calculation | |
Heavy Metals | Lead(Pb) | Less than 0.1 ppm | KFSC |
Arsenic(As) | Less than 0.1 ppm | ||
Mercury(Hg) | Less than 0.1 ppm | ||
Cadmium(Cd) | Less than 0.1 ppm | ||
PCB & Dioxin | PCBs* | Maximum 0.09 mg/kg | US EPA |
PCDs & PCDFs* | Maximum 1.75 pg/g | ||
Dioxin-like PCBs* | Maximum 3 pg/g | ||
Total Dioxins, Furans & Dioxin-like PCBs* | Maximum 4 pg/g | ||
Microbial | Yeast & Moulds | Maximum 100 CFU/ml | KFSC |
Total aerobic plate count | Maximum 100 CFU/ml | ||
E. coll | Negative |